Discover authentic Caribbean comfort food, artisanal mashed plantains, and sizzling grilled meats.
Platos tradicionales elaborados artesanalmente con su elección de arroz con habichuelas, tostones o mofongo.
$19.50
Camarones caribeños cocinados a fuego lento en aceite de oliva virgen, ajo picado aromático, cebollas salteadas y reducción de vino blanco.
$32.00
Cola de langosta caribeña asada a la parrilla y rellena de camarones al ajillo, servida con ensalada fresca y tostones dorados.
$14.50
Pollo tierno cocinado a fuego lento en salsa criolla de tomate aromatizada con orégano, ajo, cilantro fresco y pimientos dulces.
Every dish is made from scratch with genuine Dominican spices and fresh plantains.
Tender crispy fried beef chunks seasoned with island mojo.
Authentic Dominican tripe stew with yucca, plantain, and cilantro.
Hand-mashed green plantain in wooden mortar with garlic mojo.
Trio mash: green plantain, ripe plantain, and savory cassava.
Mashed plantain topped with garlic shrimp and rich savory sauce.
Served with tender shredded chicken in homemade creole sauce.
Golden crisp pork belly chunks served with lime wedges and tostones.
Succulent seasoned pork bites fried with onions and lime juice.
Double smoked pork chops grilled with savory island marinade.
Country spiced Dominican sausage served hot with tostones.
Crispy whole red snapper with garlic sauce and fresh lemon.
Pan-seared Atlantic salmon fillet with white wine herb butter.
Crispy twice-fried savory plantain disks.
Golden sweet caramelized plantains.
Cassava with onions and garlic mojo.
White rice with seasoned red or black beans.
Rice cooked with pigeon peas and coconut milk.
Crisp lettuce, tomatoes, cucumbers, and house dressing.
Pork chunks, longaniza, fried cheese, salami, tostones.
Golden crisp turnovers filled with seasoned meat or cheese.
Fried tropical cheese with pressed green plantains.
Grilled chicken breast seasoned with fresh garlic & lemon.
Crisp marinated bone-in chicken bites.
Served with french fries for kids under 12.
Great cocktails, happy hour beverages, and natural island juices.
Fresh orange juice, evaporated milk, and cane sugar.
Pure tart tropical passion fruit nectar.
Creamy tropical soursop smoothie.
White rum, fresh mint, lime juice, cane sugar, soda.
Coconut cream, fresh pineapple juice, and aged rum.
The iconic Dominican pilsner served ice cold.